Kari's on 39th Online Ordering Menu

A spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic. Served with olive oil and grilled pita bread.

A spread made from ground eggplant and sesame seeds, olive oil, lemon, and garlic. Served with olive oil and grilled pita bread.

Two grape leaves, hummus, baba ghanouj, two falafel, and mini Greek salad. Served with grilled pita bread.

Marinated sliced beef and lamb, served on a pita with lettuce, tomatoes, onion, and tzatziki sauce.

Falafel served on pita with hummus, tomatoes, tahini, fresh mint, and pickles.

Marinated sliced chicken from the cone, served on flatbread, garlic sauce, and cucumber pickles.

Thinly sliced beef with onions, green peppers, and tomatoes on a baguette with white American cheese and mayo.

Marinated sliced chicken from the cone. Served atop a Greek salad with a side of garlic sauce.

Marinated sliced lamb and beef from the cone. Served atop a Greek salad. Side of tzatziki sauce.

Lentil beans, cumin, lemon, carrots, onion. Served with a lemon.

Lentil beans, cumin, lemon, carrots, onion. Served with a lemon.

Bed of romaine, onion, tomatoes, cucumber, feta cheese, black olives. Served with Fuad’s special dressing.

Bed of romaine, onion, tomatoes, cucumber, feta cheese, black olives. Served with Fuad’s special dressing.

Popular dish that originated from the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted slowly while turning on a vertical rotisserie or ‘spit’.

‘γύρος’ pronounced ‘Jiro’ is a beloved food of Greek origin, made from ground beef and lamb cooked slowly while spinning on a vertical rotisserie.

Also known as Kofta Kebab, this is a grilled meatball using beef and lamb, mixed with onions, herbs and spices.

The word “shish’ means skewer and ‘tawook’ means chicken. Chicken skewers are bathed in a bold yogurt-based marinade with citrus, garlic, and lots of warm spices.

2 lamb chops, 2 shish kebab, and 2 shish tawook.

Dessert originating in the Middle East made of phyllo pastry, filled with chopped nuts and soaked in honey.